Mustard based BBQ Sauce

[CofCCock]

So tomorrow is the day CofCCock is going to try to brave the world of homemade BBQ sauces for some pork I'm cooking and shredding. I looked around on the Carolina Eats boards and didn't see anything, so I was wondering if anyone here would be willing to share a mustard-based concoction they enjoy? I promise not to tell anyone ;)

[Gamecockfanatic4]

http://tinyurl.com/2czfd5w

[Oceana]

http://tinyurl.com/2czfd5w
nice.

[The Yancey]

CT has a food forum for just that kind of info: http://www.cockytalk.com/forumdisplay.php?f=63

[Stillwearingmyjoehat]

so I was wondering if anyone here would be willing to share a mustard-based concoction they enjoy? I promise not to tell anyone ;)http://tinyurl.com/2czfd5w

And exactly how does Google tell CofCCock what other Cockytalkers have made, tried, enjoyed or disparaged?

[SterlingBrooks]

Wise BBQ in Clinton has a spectacular Mustard sauce. Also pigout in Spartanburg is really good. Both sell sauce to go. Most of the ones you get in the Grocery store are alright but nothing special. Go with Maurice over Melvin if you are debating between the brothers.

[SterlingBrooks]

Sorry misread that you were actually trying to make one. Not hard at all, although its hard to beat some of the local sauces that are time tested.

[gamecocks222]

http://tinyurl.com/2czfd5w
AAAAHHHHHHH!!!!!!!!!!!!!! YOU BEAT ME TO IT!!! i saw someone use it in another thread (it might have been you, i dont know) and iv been looking foward to using it ever since i saw it...:angrycoc:

[M.C.]

http://tinyurl.com/2czfd5w:rotfl::rotfl::rotfl:

[minnow11]

one sweet onion, 1/4 cup chopped garlic, fresh habanero peppers(how hot is up to you)3 cups yellow mustard, 3 cups cider vin, 2 cups white vin, 1 cup brown sugar, couple tbls pepper flakes, 1 can dr. pepper

reduce on stove and add a little liquid smoke or do the right thing and simmer it on the smoker w/ some hickory

and dont take credit or ill know! (If you do it on the smoker it looks more like a dark sauce but tastes like mustard)

[CofCCock]

thank you minnow, that turned out pretty well ;)

And as for the google suggestions... Yes I am aware of google but in my experience sometimes grabbing "southern" recipes off the web don't always result in making what we (southerners) really cook, so I figured I'd ask people actually from here what they do.

[cockalicious]

I'm a Shealy and am not crazy about our mustard based sauce but our vinager based is the best! But if you'd like try this

1 large jar of mustard
tsp of mustard seed
2tsp of cumin
1/2 cup of brown sugar
garlic powder to taste
onion powder to taste
tsp white pepper
2 tbl spoons black pepper
1 tsp papika (hungarian)
salt to taste
2-3 tble spoons of honey
1 fresh squeezed onion
3-4 tsp rice wine vinager
couple dallops of heinze 57

you'll love it I promise
sorry for any typos I am on the phone 2nite

[cockalicious]

Freh squeezed lemon not onion sorry, big thumbs

[cockalicious]

Re: Mustard based BBQ Sauce
one sweet onion, 1/4 cup chopped garlic, fresh habanero peppers(how hot is up to you)3 cups yellow mustard, 3 cups cider vin, 2 cups white vin, 1 cup brown sugar, couple tbls pepper flakes, 1 can dr. pepper

reduce on stove and add a little liquid smoke or do the right thing and simmer it on the smoker w/ some hickory

and dont take credit or ill know! (If you do it on the smoker it looks more like a dark sauce but tastes like mustard)

damn that sounds good dr pepper huh?

[minnow11]

glad you liked it!

[Xnex]

Wise BBQ in Clinton has a spectacular Mustard sauce. Also pigout in Spartanburg is really good. Both sell sauce to go. Most of the ones you get in the Grocery store are alright but nothing special. Go with Maurice over Melvin if you are debating between the brothers.
Where is Pigout located?

NM, I got off my lazy fat ass (well that isn't even true) I opened a new tab on my browser and found it.

A Gamecock football related story that involves mustard based Bar-B-Q sauce.

The other say I was watching a show and the former UGA o lineman John Stinchcomb(sp) said that tasting mustard based sauce on his recruiting visit to Columbia was almost enough to make him change him committment from UGA to the Gamecocks.