The ultimate steak sandwich

[The Yancey]

http://www.stumbleupon.com/su/3IOKVH/:1i1FXHV2x:CCa+Sz96/www.cellarviewines.com/wine/blog_item.html?cr_i=26993/

[imabeastonu]

http://www.stumbleupon.com/su/3IOKVH/:1i1FXHV2x:CCa+Sz96/www.cellarviewines.com/wine/blog_item.html?cr_i=26993/
didnt even open the link bc i know EXACTLY what this is... a beast. to bad to make it costs like 50 bucks lol

[sandstorm2001]

It says to use 3 steaks, but in the instructions they only put two in the sandwich. I don't think it would cost $50, and you could probably feed like 3 or 4 people with it.

[imabeastonu]

It says to use 3 steaks, but in the instructions they only put two in the sandwich. I don't think it would cost $50, and you could probably feed like 3 or 4 people with it.
oh yea... it all depends on whats cuts u were to add. 3 or 4? that "sandwich" is a brick shit in disguise. all that weight needed to compact it? lol insane. one day ill make it. im curious to how long i could eat off of it. over/under 4 months

[FightOnState]

We use to make something similar to this for tailgates. Instead of the 3 8oz rib eye cuts. We would get 1 16-20oz cut. Then we would slice them down to about 1/4 of an inch thick. Only in the SOUTH will you see a cheese steak with swizz or provolone cheese. I don't understand it.

We cook the steak Very Similar to how these are made.



http://www.patskingofsteaks.com/images/galleries/Menu-PatsSteaks-3247.jpg

[johnnyb]

http://www.cellarviewines.com/RichTextAssets/18.jpg


YES PLEASE!

[FightOnState]

YES PLEASE!


So good. If you don't slice the steak, it will be tough and really hard to eat.

[ColaCock]

I had one of the best cheesteaks after moving down to Tampa...Westshore Pizza makes one hell of a philly! The cheese and steak is just all melted together in one concoction of awesomeness.

[johnnyb]

So good. If you don't slice the steak, it will be tough and really hard to eat.
depends on a lot of factors

[Jeff45ACP]

We use to make something similar to this for tailgates. Instead of the 3 8oz rib eye cuts. We would get 1 16-20oz cut. Then we would slice them down to about 1/4 of an inch thick. Only in the SOUTH will you see a cheese steak with swizz or provolone cheese. I don't understand it.

We cook the steak Very Similar to how these are made.



http://www.patskingofsteaks.com/images/galleries/Menu-PatsSteaks-3247.jpg

Dayum! Pat's is the best imo. The "whiz wit" for me every time. That's about the only time I don't have provolone on a steak sandwich.

[RoosterBooster]

We use to make something similar to this for tailgates. Instead of the 3 8oz rib eye cuts. We would get 1 16-20oz cut. Then we would slice them down to about 1/4 of an inch thick. Only in the SOUTH will you see a cheese steak with swizz or provolone cheese. I don't understand it.

We cook the steak Very Similar to how these are made.



http://www.patskingofsteaks.com/images/galleries/Menu-PatsSteaks-3247.jpg

The sandwich on the left from Pat's has provolone. You can get provolone at Geno's too. Ever tried Cosmi's or Tony Luke's?

[FightOnState]

The sandwich on the left from Pat's has provolone. You can get provolone at Geno's too. Ever tried Cosmi's or Tony Luke's?



I love Tony Lukes. I am not a fan of Geno's.

Provolone was added to there steak sandwiches a few years ago. They ran a story in the philly.com about less calories. The entire article was bs.

[HardRockCock]

I may actually try this