CockyTalk - United States of Meat

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palmettosc

03-12-2014 04:17 PM

United States of Meat

Interesting map.
http://i.kinja-img.com/gawker-media/...7h6zumuwwp.jpg

Interactive map.

CockyBoiler

03-13-2014 09:19 AM

Re: United States of Meat

The Indiana pork tenderloin....Hellllll Yes.......

CockinAthens

03-13-2014 09:47 AM

Re: United States of Meat

It lost me when it said NC vinegar based BBQ was better than SC mustard based BBQ.

COCKDIESEL

03-13-2014 10:14 AM

Re: United States of Meat

Quote:

Originally Posted by CockinAthens (Post 4111403)

It lost me when it said NC vinegar based BBQ was better than SC mustard based BBQ.

It's absolutely right on that! Vinegar based BBQ is just as much eastern SC as it is NC.

The Yancey

03-13-2014 10:14 AM

Re: United States of Meat

Quote:

Originally Posted by CockinAthens (Post 4111403)

It lost me when it said NC vinegar based BBQ was better than SC mustard based BBQ.

They are right.

The Yancey

03-13-2014 10:15 AM

Re: United States of Meat

Quote:

Originally Posted by COCKDIESEL (Post 4111425)

It's absolutely right on that! Vinegar based BBQ is just as much eastern SC as it is NC.

It was the prevailing style for pork in the Laurens-Greenwood area as well.

COCKDIESEL

03-13-2014 10:19 AM

Re: United States of Meat

Quote:

Originally Posted by The Yancey (Post 4111430)

It was the prevailing style for pork in the Laurens-Greenwood area as well.

Mustard is mostly just a midlands thing I take it. I'd never seen mustard based until I moved to Columbia.

92Pony

03-13-2014 10:38 AM

Re: United States of Meat

(Just going by the pic on this thread), what is that in southern California? Hot Pockets??

weatheredxtown

03-13-2014 10:51 AM

Re: United States of Meat

Quote:

Originally Posted by 92Pony (Post 4111459)

(Just going by the pic on this thread), what is that in southern California? Hot Pockets??

Tofu :-x

Luke Skycocker

03-13-2014 10:52 AM

Re: United States of Meat

I love me some vingera bbq

PyroPepper

03-13-2014 11:33 AM

Re: United States of Meat

My dad cooked whole hogs, and he made a vinegar-mustard-red & black pepper sauce that was to die for! Sadly, I don't know the exact recipe, but I can still taste it after 40+ years.

gamecockguy

03-13-2014 01:11 PM

Re: United States of Meat

Quote:

Originally Posted by CockinAthens (Post 4111403)

It lost me when it said NC vinegar based BBQ was better than SC mustard based BBQ.

Yep. I don't value the opinion of anybody that doesn't recognize the greatness of mustard based BBQ sauce

Tony	03-13-2014 01:27 PM

Re: United States of Meat

Don't hear much about Wise's BBQ on CT, but they have excellent mustard base Q. They are between Clinton and Newberry on 76, open only on Friday and Saturday.

Carolina Pride

03-13-2014 01:38 PM

Re: United States of Meat

Quote:

Originally Posted by gamecockguy (Post 4111631)

Yep. I don't value the opinion of anybody that doesn't recognize the greatness of mustard based BBQ sauce

It's really good.......but it's not as good as eastern NC vinegar

jellafever

03-13-2014 01:46 PM

Re: United States of Meat

Two things on bbq:

1- SC bbq is better than NC bbq
2- Vinegar based bbq is better than all others.

Jim Lahey

03-13-2014 02:15 PM

Re: United States of Meat

Quote:

Originally Posted by jellafever (Post 4111662)

Two things on bbq:

1- SC bbq is better than NC bbq
2- Vinegar based bbq is better than all others.

This

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