Re: The Masters
I worked there in 2010 and can say from what I saw/learned, Nureye hit everything perfectly. Also, for food on-course, the Pimento Cheese sandwich is what everyone raves about. If that's something up your alley, definitely get it.
It can't be stressed enough though: BRING A CHAIR. If you plant a chair down early in the morning, that becomes your permanent seat for the entire day even if you leave it to go do/see other things. I can't begin to describe the mad rush when the course opens on Sunday with people bullrushing the 18th hole with chairs in hopes of getting a seat to see the final shots of the tournament. You won't have as much competition at 18 on a Tuesday practice round, but the 16th is the premiere place for spectating that day. The 16th has a water hazard where players usually try to "skip" their tee shot over the water on practice rounds. It's a lot of fun to watch so if you can get there I recommend it.