Originally Posted by Nassau Gamecock
Finally, after many years of swearing and issues with an old stove, I'm getting a commercial 6 burner stove at home. It'll be delivered Friday and hooked up Saturday. Now I'll have an oven in which I can set temperatures (as opposed to on and off). I'm thinking to deflower my new stove, I'll have my favourite- Roast chicken. That'll put her thru her paces. Braised lamb shanks this weekend, Other ideas?
Pan-sear some fresh tuna man. If I lived where you do it would be fresh fish all the time!