Originally Posted by gamecockphan
Never use identical pans at the same time when one of those pans has been in a 500 degree oven.
I was making seared duck breast w/ hoisin glaze over shiitake mushroom risotto.
Such a crazy coincidence- I actually just stubbed my toe on a 16th century dresser made of rich mahogany whilst smoking my pipe and postulating about the merits of T.S. Elliott's finer works.