Originally Posted by Coulwoodwarlord
Met the mother of my four children at the Bk. She was behind the counter. That was when they hired hot white chicks back in the late 70's. Things change, but I always loved the "flame broiled" taste. They use to actually stick them over an open flame. I didn't say cook mind you, just set them on the grill and turn them. I'm not interested in an Angry Whopper............
When I worked at bk when I was 16 we just put them through a machine then has they would come out we would put them in a hot box to finish them off