Originally Posted by U-Dub Gamecock
I will have to try that... We originally tried 225, because I saw them listed in a magazine under "Top Ten Steakhouses in America"...
Also, I really wish Columbia had better places to eat... Seems like Charleston just blows Columbia away for dining establishments.
225 is great too. They're well know for their dry-aged beef. It's all done in house.
I like the Filet or NY Strip, Pittsburgh style, at Oak.