Re: July 4 holiday cooking
Yesterday was pork tenderloin marinated in soy, oil, garlic, red wine vinegar and dry mustard; grilled to a nice medium rare to medium. We had corn casserole and caesar salad with the pork and a spinach hummus dip for the app. The ladies had pina coladas by the pool before dinner and the men had Sierra Nevada pale ale and Longboard ale before, during and after the meal.
Today will be teriyaki and lime salmon on the grill with roasted red taters, grilled zucchini/ tomato skewers and a beet salad. Key lime pie for dessert. Haven't decided on drinks. Suggestions?