Re: July 4 holiday cooking
My first 4th away from the South. I was depressed about it, so I ordered Chinese in defiance. Turns out this Chinese place is amazing. I had a huge combo platter with some Bud heavy, and I gotta say, it was a great way to celebrate America.
Today headed to a friend's place for burgers on charcoal. Adding honey and Sriracha to the meat, topped with cucumber and cilantro and mayo.
Tomorrow doing Dutch Oven pork shoulder for some pulled meat and cornbread.
Bud heavy for the kitchen area.