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Old 04-03-2014, 10:33 AM   #1
The Yancey
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Default Filet Mignon with Porcini Mushroom Compound Butter

I'll be making this butter. I'll use a European one like Kerrygold.



http://www.foodiecrush.com/2014/03/f...mpound-butter/
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Old 04-03-2014, 10:42 AM   #2
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Default Re: Filet Mignon with Porcini Mushroom Compound Butter

yum....looks great!
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Old 04-04-2014, 11:58 AM   #3
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Default Re: Filet Mignon with Porcini Mushroom Compound Butter

In your market, is Kerrygold better than Pelugra? We get fairly cheap Irish and NZ butter ($2.10 or so for 500 grams) and the change of taste of French butter is our upscale version.
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Old 04-04-2014, 06:57 PM   #4
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Default Re: Filet Mignon with Porcini Mushroom Compound Butter

Quote:
Originally Posted by Nassau Gamecock View Post
In your market, is Kerrygold better than Pelugra? We get fairly cheap Irish and NZ butter ($2.10 or so for 500 grams) and the change of taste of French butter is our upscale version.
Locally sometimes I can get Pelugra but they always have Kerrygold. I've thought of making my own from a local organic dairy. Maybe use some goat or yak milk. Here is Emeril's simple recipe: http://www.foodnetwork.com/recipes/e...ped_fragment_=. I still have an old wooden butter press. Might be time to put it to some use!
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Old 04-04-2014, 07:44 PM   #5
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Default Re: Filet Mignon with Porcini Mushroom Compound Butter

Hungry
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Old 04-07-2014, 09:52 PM   #6
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Default Re: Filet Mignon with Porcini Mushroom Compound Butter



I tried it. It was wonderful.
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