CockyTalk

Welcome to Cockytalk!

Thank you for visiting our forum. As a guest, you have limited access to view some discussion and articles. By joining our free community, you will be able to view all discussions and articles, post your own topics, communicate privately with other members (PM), respond to polls, upload photos, participate in Pick'Em contests and access many other special features. Registration is fast, simple and absolutely free, so please join our community today!!

If you have any problems registering or logging in, please contact our Admins. Thanks!

Go Back   CockyTalk > Community > The Water Cooler > Carolina Eats

Today's Top 10
Posters (by posts)Threads (by views)Newest Posts Gamecock Headlines 
A. Pilgrim
b381l
gamecockgal
DTGCOCKS#32
markp_vip
Regalcock
Gamecocks1137
gadeneer1986
Order 66
B-G
uniforms saturday (1462)
Neat statistic bruhh (1132)
Vandy Fans (1061)
Clemson requires sex (559)
Women of the SEC Ran (421)
Watch ESPN3 regional (358)
Cardinal's Jonathan (334)
tailgating canopy on (130)
Happy National Chees (124)
Places to watch Caro (115)
King - South Carolina vs
Terrible Officiating.
Texas Tech assistant resi
Terry Googer - new Wildca
No Vandy Predictions Thre
uniforms saturday
Places to watch Carolina
Vandy Fans
2015 Commitment - Mon Den
The SEC East schedule fro


Reply
 
Thread Tools Display Modes
Old 10-15-2012, 10:21 AM   #1
The Yancey
Grumpy Old Fart
 
The Yancey's Avatar
 
Male

2009 Awards: Awards for best Posters - Given for: Best Signature 
Join Date: Nov 2005
Location: Sunshinny Florida
Posts: 20,256
CockyCash: 4751350
The Yancey is USC mascot materialThe Yancey is USC mascot materialThe Yancey is USC mascot materialThe Yancey is USC mascot materialThe Yancey is USC mascot materialThe Yancey is USC mascot materialThe Yancey is USC mascot materialThe Yancey is USC mascot materialThe Yancey is USC mascot materialThe Yancey is USC mascot materialThe Yancey is USC mascot material
Default Progresso recipe starter

Most prefab sauces are nothing more than badly flavored liquid sodium. Publix had these new Progresso things on BOGO though and I had coupons. I was able to buy one each of their four flavors for the price of one can. I used the portabello mushroom one last night. It was actually quite good and packed only 430mg of sodium per half cup.

I made some meatballs and browned them well and drained the skillet. I sauteed some onion and garlic in a bit of EVOO and worsehershittoshirelything sauce. Stirred in the can of sauce and then added the meatballs back and let that simmer for a bit. I then thickened the whole mess up with a bunch of shredded cheeses. Everyone raved about them and the sauce was excellent over mashed potatoes.

Now I am looking forward to trying the other varieties: http://www.progresso.com/RecipeStart...reatID1=Recipe
__________________


Order Of The Spur
The Yancey is offline   Reply With Quote
Old 10-15-2012, 02:11 PM   #2
cocky0
The Slurp
 
cocky0's Avatar
 
Male

2009 Awards: Awards for best Posters - Given for: Best Signature 2008 Cockytalk Award: 2008 Cockytalk Award - Given for: 2008 Fark of the Year Christmas Farking Contest: Christmas Farking Contest - Given for: Winning Farking Contest 
Join Date: Jul 2005
Location: Hampton, SC
Posts: 5,965
CockyCash: 26100000
cocky0 is USC mascot materialcocky0 is USC mascot materialcocky0 is USC mascot materialcocky0 is USC mascot materialcocky0 is USC mascot materialcocky0 is USC mascot materialcocky0 is USC mascot materialcocky0 is USC mascot materialcocky0 is USC mascot materialcocky0 is USC mascot materialcocky0 is USC mascot material
Send a message via Yahoo to cocky0
Default Re: Progresso recipe starter

Most of those canned/jarred sauces give me heartburn like crazy. I may have to try that one though.
__________________
cocky0 is online now   Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -4. The time now is 05:57 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Provided by SLB Development