The Art of Fermentation

The Yancey · 12-20-2012, 06:43 PM

http://oldwayspt.org/blog/bringing-b...t-fermentation

GamecockNeal · 12-20-2012, 07:43 PM

I love kimchi and have in some in the fridge right now. This is Korea's national dish and is eaten for all three meals. Insanely healthy but it maybe an acquired taste for most.

davidmc467 · 12-20-2012, 07:53 PM

I had kimchi once not knowing what it really was. I really liked it. Very tasty.

SterlingBrooks · 12-20-2012, 10:24 PM

Sounds to me like a history book on fermentation and then him trying to tell us he knows something that the rest of us dont but not telling us what because he doesnt have anything.

d20636 · 12-21-2012, 01:10 PM

Kimchi drove me from the barracks once - the CQ made them open the windows in the dayroom and told me to return to duty in 1/2 hour. That was some strongass winter kimchi!

Best things to ferment around here are muscadines and Tabasco peppers...not together tho'...

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12-20-2012, 06:43 PM	#1
The Yancey Grumpy Old Fart Male Join Date: Nov 2005 Location: Sunshinny Florida Posts: 15,682 CockyCash: 4751450	The Art of Fermentation http://oldwayspt.org/blog/bringing-b...t-fermentation __________________

12-20-2012, 07:43 PM	#2
GamecockNeal American Gamecock.... Male Join Date: Nov 2007 Location: Back in America. Posts: 2,444 CockyCash: 3683	Re: The Art of Fermentation I love kimchi and have in some in the fridge right now. This is Korea's national dish and is eaten for all three meals. Insanely healthy but it maybe an acquired taste for most. __________________

12-20-2012, 07:53 PM	#3
davidmc467 Little Engine That Could Male Join Date: Dec 2009 Location: Chapin, SC Posts: 3,176 CockyCash: 500	Re: The Art of Fermentation I had kimchi once not knowing what it really was. I really liked it. Very tasty. __________________

12-20-2012, 10:24 PM	#4
SterlingBrooks Lock Down Corner Male Join Date: Aug 2010 Location: Mauldin Posts: 4,534 CockyCash: 194940	Re: The Art of Fermentation Sounds to me like a history book on fermentation and then him trying to tell us he knows something that the rest of us dont but not telling us what because he doesnt have anything. __________________

12-21-2012, 01:10 PM	#5
d20636 Голо́дный, как волк. Male Join Date: Jan 2007 Location: Dazed and Confused Posts: 3,780 CockyCash: 240	Re: The Art of Fermentation Kimchi drove me from the barracks once - the CQ made them open the windows in the dayroom and told me to return to duty in 1/2 hour. That was some strongass winter kimchi! Best things to ferment around here are muscadines and Tabasco peppers...not together tho'... __________________ *Go Cocks!*

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