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| Today's Top 10 | |||
| Posters (by posts) | Threads (by views) | Newest Posts |  Gamecock Headlines  |
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01-03-2013, 12:53 PM
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#1 |
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ONE NINE 3
Male  
Join Date: Oct 2005
Location: Greenville, SC
Posts: 22,805
CockyCash: 344470   |
One Nine 3 Blog
This year is going to host all kinds of changes to my blog. Check it out to see what all I'm going to get into.
Just a side note. The BBQ comp that I'll be joining in April will be with Gamecock4Lif ... I don't think those other people stand a chance. http://onenine3bbq.blogspot.com/ |
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01-07-2013, 11:49 AM
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#2 |
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ONE NINE 3
Male
Join Date: Oct 2005
Location: Greenville, SC
Posts: 22,805
CockyCash: 344470 |
Re: One Nine 3 Blog
My first SPECIAL OF THE WEEK post is up. Check it out and let me know what you think.
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01-07-2013, 11:55 AM
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#3 |
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Do What Feels Right
Female 
Join Date: Dec 2007
Location: Columbia
Posts: 32,218
CockyCash: 1103858  |
Re: One Nine 3 Blog
You do a wonderful job with this Cack. Thanks for sharing.
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01-07-2013, 12:37 PM
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#4 |
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Blue Chip
Male Join Date: Dec 2010
Location: Rock hill
Posts: 884
CockyCash: 945 |
Re: One Nine 3 Blog
Hey i don't know how much experience you have with Venison/deer. Just wondering your suggestions on a good rub for the some loin?
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01-07-2013, 12:53 PM
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#5 | |
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ONE NINE 3
Male
Join Date: Oct 2005
Location: Greenville, SC
Posts: 22,805
CockyCash: 344470 |
Re: One Nine 3 Blog
Quote:
Thank you thank you |
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01-07-2013, 12:56 PM
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#6 | |
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ONE NINE 3
Male
Join Date: Oct 2005
Location: Greenville, SC
Posts: 22,805
CockyCash: 344470 |
Re: One Nine 3 Blog
Quote:
I haven't done much as far as venison loin. We do a good bit of mixing ground venison in other meats. To me, venison is close to beef, so the rub/seasoning would be close to the same. |
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01-07-2013, 04:13 PM
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#7 |
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Grumpy Old Fart
Male
Join Date: Nov 2005
Location: Sunshinny Florida
Posts: 15,679
CockyCash: 4751450 |
Re: One Nine 3 Blog
I want to add something about your foil special. Many generic and house brands of products are just fine. That is not the case with foil however. Cheaper versions are much thinner and frequently tear. Spend the few extra pennies and get a name brand heavy duty box like Cack has pictured.
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01-07-2013, 04:18 PM
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#8 |
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ONE NINE 3
Male
Join Date: Oct 2005
Location: Greenville, SC
Posts: 22,805
CockyCash: 344470 |
Re: One Nine 3 Blog
Why don't you post that on the dang blog so everyone will actually see it ...
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01-07-2013, 04:30 PM
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#9 |
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Creamy Beige
Male Join Date: Oct 2012
Location: The Bluff
Posts: 779
CockyCash: 410 |
Re: One Nine 3 Blog
I got you beat on the ribs bruh... just saying !!!
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01-07-2013, 04:37 PM
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#10 | |
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ONE NINE 3
Male
Join Date: Oct 2005
Location: Greenville, SC
Posts: 22,805
CockyCash: 344470 |
Re: One Nine 3 Blog
Quote:
 Let me guess ... you boil yours?  |
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01-07-2013, 04:39 PM
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#11 |
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ONE NINE 3
Male
Join Date: Oct 2005
Location: Greenville, SC
Posts: 22,805
CockyCash: 344470 |
Re: One Nine 3 Blog
And for the record. These are my "at home for dinner" ribs. When I get in the competition world. I'll step the game up on the layering and what not.
With that said, you won't cook a more perfect rib that I do. |
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01-07-2013, 07:48 PM
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#12 | |
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Grumpy Old Fart
Male
Join Date: Nov 2005
Location: Sunshinny Florida
Posts: 15,679
CockyCash: 4751450 |
Re: One Nine 3 Blog
Quote:
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01-08-2013, 09:54 AM
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#13 |
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ONE NINE 3
Male
Join Date: Oct 2005
Location: Greenville, SC
Posts: 22,805
CockyCash: 344470 |
Re: One Nine 3 Blog
haha thanks man
our Shrimp and Grits will be up later today |
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01-08-2013, 10:18 AM
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#14 |
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Latti
Male Join Date: Oct 2010
Location: Greenwood
Posts: 6,107
CockyCash: 200 |
Re: One Nine 3 Blog
Have you done a brisket yet cack? That's the next thing I.want to tackle.
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01-08-2013, 10:24 AM
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#15 |
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mac'in aint easy
Male
Join Date: Jul 2006
Location: THE ROCK
Posts: 8,448
CockyCash: 12700 |
Re: One Nine 3 Blog
free food @ cacks place woooooooo
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01-08-2013, 10:40 AM
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#16 | |
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ONE NINE 3
Male
Join Date: Oct 2005
Location: Greenville, SC
Posts: 22,805
CockyCash: 344470 |
Re: One Nine 3 Blog
Quote:
Nope, but my fiancee keeps giving me a hard time about it. That will definitely be on the list of things to cook this year. Brisket, burnt ends, tri tip, etc etc. |
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01-08-2013, 10:40 AM
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#17 | |
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ONE NINE 3
Male
Join Date: Oct 2005
Location: Greenville, SC
Posts: 22,805
CockyCash: 344470 |
Re: One Nine 3 Blog
Quote:
Only if you show up to the cook out in June  |
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01-08-2013, 11:09 AM
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#18 | |
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Latti
Male Join Date: Oct 2010
Location: Greenwood
Posts: 6,107
CockyCash: 200 |
Quote:
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01-08-2013, 11:14 AM
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#19 | |
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Grumpy Old Fart
Male
Join Date: Nov 2005
Location: Sunshinny Florida
Posts: 15,679
CockyCash: 4751450 |
Re: One Nine 3 Blog
Quote:
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01-08-2013, 11:19 AM
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#20 | |
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ONE NINE 3
Male
Join Date: Oct 2005
Location: Greenville, SC
Posts: 22,805
CockyCash: 344470 |
Re: One Nine 3 Blog
Quote:
I'm thinking about looking at Sam's first. We don't have any good butcher shops or anything in the upstate, so that limits my choices. |
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