CockyTalk

Welcome to Cockytalk!

Thank you for visiting our forum. As a guest, you have limited access to view some discussion and articles. By joining our free community, you will be able to view all discussions and articles, post your own topics, communicate privately with other members (PM), respond to polls, upload photos, participate in Pick'Em contests and access many other special features. Registration is fast, simple and absolutely free, so please join our community today!!

If you have any problems registering or logging in, please contact our Admins. Thanks!

Go Back   CockyTalk > Community > The Water Cooler > Carolina Eats

Today's Top 10
Posters (by posts)Threads (by views)Newest Posts Gamecock Headlines 
b381l
El Cid Ranger
GregoryHouse
gotrice?
RGHoskins
Gamecocks1137
TheMule
donbgamecock
Order 66
roosterdude21
**BREAK-INS AT MOTOR (732)
One mule kick kills (578)
Pure gold (513)
Hurricane Matthew.. (480)
More Clown Nonsense (247)
Worlds Wierest Bridg (236)
Hopes (176)
Roll Call! (120)
SC High School Footb (113)
What are your though (99)
SC High School Football S
Hopes
Recruit Predictions (2017
Another loyal fan has pas
Roll Call!
Midnight Yell
We need 2 upsets to make
**BREAK-INS AT MOTORHOME
Practice starts Monday Oc
Ibrahim Doumbia


 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 02-19-2014, 11:53 AM   #1
gamecockphan
Banned
 
gamecockphan's Avatar
 
Male

Join Date: Jul 2005
Location: Charlotte
Posts: 9,042
CockyCash: 2200
gamecockphan is USC mascot materialgamecockphan is USC mascot materialgamecockphan is USC mascot materialgamecockphan is USC mascot materialgamecockphan is USC mascot materialgamecockphan is USC mascot materialgamecockphan is USC mascot materialgamecockphan is USC mascot materialgamecockphan is USC mascot materialgamecockphan is USC mascot materialgamecockphan is USC mascot material
Default Cooking accident

Cooking tip-

Never use identical pans at the same time when one of those pans has been in a 500 degree oven.

I was making seared duck breast w/ hoisin glaze over shiitake mushroom risotto.

I had rendered the fat on the range and and popped the breasts into the over for 8 minutes to finish cooking. Long story short I dumped the mushrooms into the risotto and had the duck breast cooling on the cutting board. I grabbed the hot pan without a mit thinking that it was the cool pan that had once contained the mushrooms.

Got a nasty 2nd degree burn on the palm of my hand and fingers. Cool water stopped the pain but after an hour in the water my hand was a prune so I pulled it out and bit my lip and cursed like a sailor for 30 minutes with a searing stabbing pain in my hand. Eventaully it bubbled up into huge blisters and the pain went away (might have also been the vicodin and bottle of Penfolds).

Good news is that after just one week my hand was pretty close to normal and after 2 weeks, you'd never know what a mess it once looked like.

Stay safe out there fellow Epicureans.
gamecockphan is offline   Reply With Quote
 

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 06:34 AM.


Powered by vBulletin® Version 3.8.1
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.
Provided by SLB Development