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Old 02-21-2014, 02:56 PM   #41
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Default Re: Cooking accident

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Originally Posted by Cock Kool-Aid View Post
One time I was broiling a goose whilst preparing a balsamic honey demi glaze and basil mentholyptus cous cous (you know- just typical stuff). I over indulged in the Chteau Lafite Rothschild Pauillac (no worries- only $300 a bottle so it's cheapie cooking stuff). Well, long story short, I ended up falling, my entire head penetrated the goose's sphincter and it caused some pretty nasty 2nd to 3rd degree burns spanning from my chest to the tippy top of my head! Hehe what a day!
You screwed up when you made a demi glaze instead of a demi glace.
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Old 02-21-2014, 03:12 PM   #42
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Default Re: Cooking accident

I came here expecting to see a picture of an exploding meth lab. Kinda disappointed now. Must still be in Breaking Bad withdrawals.
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Old 02-24-2014, 09:56 AM   #43
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Default Re: Cooking accident

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Old 02-24-2014, 09:50 PM   #44
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Default Re: Cooking accident

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Originally Posted by Wackums View Post
Mustard is a good thing for burns... crazy I know.. but it works to take the burning sensation away.
Having worked in commercial kitchens for 25+ years, I learned a long time ago that simple yellow mustard is the best thing ever for burns if applied right after the burn. Something about it keeps the burn from blistering. slather it on the burn area and leave it there for about an hour.
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