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Old 03-04-2014, 11:15 AM   #1
Nassau Gamecock
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Default ceviche thoughts and contemplation

So yesterday I scored a half grouper about 2.5 ft long. One fillet was sold and half the head so for $40, I got the frame, 1/2 head and one side. Sandy and fought over the one cheek. Yes, fish is expensive here. Made fumet with the carcass, 3 dinner portions and about 1 cup of trimmings I'll make ceviche tonight as a starter tomorrow. Ceviche doesn't seem to be any different from Conch salad here or when I've had ceviche in Mexico- lime, hot sc or bird peppers, cilantro, tomato, grated onion.
Any other neat new thoughts?
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Last edited by Nassau Gamecock; 03-04-2014 at 12:31 PM.
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Old 03-04-2014, 11:25 AM   #2
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Default Re: ceviche thoughts and contemplation

Quote:
Originally Posted by Nassau Gamecock View Post
So yesterday I scored a half grouper about 2.5 ft long. One fillet was sold and half the head so for $40, I got the frame, 1/2 head and one side. Sandy and fought over the one cheek. Yes, fish is expensive here. Made fumet with the carcass, 3 dinner portions and about 1 cup of trimmings I'll make ceviche tonight as a starter tomorrow. Ceviche doesn't seem to be any different from Conch salad when I've had it in Mexico- lime, hot sc or bird peppers, cilantro, tomato, grated onion.
Any other neat new thoughts?

Never had ceviche, but I'm very jealous of your life right now
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Old 03-04-2014, 12:32 PM   #3
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Default Re: ceviche thoughts and contemplation

Live long and prosper
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Old 03-04-2014, 01:41 PM   #4
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Default Re: ceviche thoughts and contemplation

So weird. Guy I'm working with in ga has been talking about ceviche all day
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Old 03-04-2014, 01:48 PM   #5
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Default Re: ceviche thoughts and contemplation

I've used other citrus along with the traditional lime/lemon juice with some interesting results---blood oranges, oranges, grapefruit.
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Old 03-04-2014, 02:07 PM   #6
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Default Re: ceviche thoughts and contemplation

I don't know what to say about how to make it, but I love ceviche! I am very jealous!
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Old 03-04-2014, 02:37 PM   #7
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Default Re: ceviche thoughts and contemplation

Basically with ceviche you use acid to cook the fish instead of heat. We used to have it quite frequently in Jamaica. I like it now and again but prefer how I can cook it with heat. BTW, I'd fight for that cheek too. Best part of the fish!
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Old 03-10-2014, 02:12 PM   #8
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Default Re: ceviche thoughts and contemplation

ended up simple - lime, orange, olive oil, tomato fine dice onion, S&P, very good; very simple
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