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Old 03-18-2014, 09:57 AM   #1
GamecockStud
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GamecockStud has developed his gaff and talonsGamecockStud has developed his gaff and talonsGamecockStud has developed his gaff and talonsGamecockStud has developed his gaff and talonsGamecockStud has developed his gaff and talonsGamecockStud has developed his gaff and talonsGamecockStud has developed his gaff and talonsGamecockStud has developed his gaff and talonsGamecockStud has developed his gaff and talonsGamecockStud has developed his gaff and talonsGamecockStud has developed his gaff and talons
Default Santoku vs Chef's knife

Could someone explain the big differences here for me?

I know the Santoku has the little divets to keep veggies from sticking to it when chopping, but is there a reason why a chef's knife would be preferable over a Santoku?
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