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Old 03-12-2014, 01:03 PM   #41
Spurticus
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Default Re: What is your perfect egg?

Eggs are without a doubt, my favorite food. I will / have eaten eggs cooked in
any form. Boiled (soft/hard), Fried (done/over easy), Scrambled (well/soft),
Poached, baked, Eggs benedict etc.....
omelets are the perfect dish for breakfast lunch and/or supper. Simple or
fully loaded. (IHOP's Colorado Omelets are PRIMO!).

My favorite is simply fried, over light, But in whatever form they're cooked,
I'll eat eggs every meal, every day of the week !
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Old 03-12-2014, 07:01 PM   #42
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Default Re: What is your perfect egg?

I want to try these.

Baked Eggs in Prosciutto-Hash Brown Cups



http://www.eatingwell.com/recipes/ba...rown_cups.html
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Old 03-12-2014, 07:47 PM   #43
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Default Re: What is your perfect egg?

Just started this a few weeks ago. Toast English Muffin with cheddar on one side and moz shreds and pepper jack shreds on the other. Take a microwave bowl and spray with Pam. Crack an egg into bowl micro for 40 sec and place on muffin. Very good, quick and clean.
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Old 03-21-2014, 09:30 PM   #44
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Default Re: What is your perfect egg?

If you've ever stood over your sink painstakingly peeling tiny bits of shattered eggshell from your hard-boiled eggs, you understand the true feeling of frustration. Since we haven't yet mastered the whole "patience" thing, we want to share a brilliant egg-peeling trick with you that'll save you time and temper tantrums.

If your hard-boiled eggs are going to end up being sliced in half, made into deviled eggs, or chopped up into egg salad, this trick is a life-saver. (It's not for those of you looking to preserve a whole egg, but who needs that anyway?)

The above video demonstrates the embarrassingly simple process: Boil your egg, cool it down, and slice it in half lengthwise with a sharp knife. Then slide a teaspoon or tablespoon (depending on the size of your egg) in between the egg's shell and the egg white (making sure to keep the egg's "skin" intact) and gently pop out the egg. It'll slide right out of the shell, without a bit of shell attached. Voila!

http://www.huffingtonpost.com/2014/0...ushpmg00000063
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Old 03-22-2014, 06:59 AM   #45
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Default Re: What is your perfect egg?

wasabi soaked roe on sushi.
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Old 03-22-2014, 11:10 AM   #46
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Default Re: What is your perfect egg?

This looks like an quick and easy omelet recipe to have around.

http://www.tasteofhome.com/recipes/j...ampaign=buffer
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Old 03-25-2014, 01:14 PM   #47
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Default Re: What is your perfect egg?

Make an Easier Poached Egg with Olive Oil Instead of Water



http://lifehacker.com/poach-an-egg-i...ium=socialflow
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Old 03-25-2014, 01:35 PM   #48
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Default Re: What is your perfect egg?

Quote:
Originally Posted by The Yancey View Post
If you've ever stood over your sink painstakingly peeling tiny bits of shattered eggshell from your hard-boiled eggs, you understand the true feeling of frustration. Since we haven't yet mastered the whole "patience" thing, we want to share a brilliant egg-peeling trick with you that'll save you time and temper tantrums.

If your hard-boiled eggs are going to end up being sliced in half, made into deviled eggs, or chopped up into egg salad, this trick is a life-saver. (It's not for those of you looking to preserve a whole egg, but who needs that anyway?)

The above video demonstrates the embarrassingly simple process: Boil your egg, cool it down, and slice it in half lengthwise with a sharp knife. Then slide a teaspoon or tablespoon (depending on the size of your egg) in between the egg's shell and the egg white (making sure to keep the egg's "skin" intact) and gently pop out the egg. It'll slide right out of the shell, without a bit of shell attached. Voila!

http://www.huffingtonpost.com/2014/0...ushpmg00000063

Another way to make it easy to peel the shell off, got this from someone at work.

- boil your eggs.

- depending on how many eggs you boil, get a small/med/lrg bowl, and fill with ice, and water.

- after eggs finish boiling take the pot off the hot stove, and scoop the eggs out with a spoon, or use tongs. Let the eggs sit in the cold water for a few minutes.

- put the eggs back into the hot water you boiled them in for a few minutes.

- put them back into the ice water for a few minutes.

- peel eggs with ease and enjoy.

This is 6-10 minutes, but from my experience I just crack the egg and 9/10 times the shell just peels off whole. What happens is when you put it from cold to hot to cold it makes the skin shrink, expand and shrink, this eases the problem of peeling the egg since the skin is detached from the shell. For some reason it works better putting it back into the hot water. I tried just putting it into the cold water and then peeling and seem to still have a tough time peeling it, not as tough as just taking it out of the hot water, but still some of the eggs were still tough to peel.
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Old 03-25-2014, 09:02 PM   #49
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Default Re: What is your perfect egg?

Quote:
Originally Posted by Thenardier View Post
Scotch eggs are so good gotta list them twice. Hard boiled egg, coated in sausage and breadcrumbs, then fried.
Saveur had this recipe for them today: http://www.saveur.com/article/Recipe...src=SOC&dom=fb
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Old 03-29-2014, 08:13 PM   #50
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Default Re: What is your perfect egg?

Never seen an egg peeled this way.

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Old 03-29-2014, 10:54 PM   #51
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Default Re: What is your perfect egg?

Bad breath egg
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Old 03-31-2014, 05:57 PM   #52
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Default Re: What is your perfect egg?

Quote:
Originally Posted by The Yancey View Post
Never seen an egg peeled this way.

That's pretty cool! Wonder how long those eggs were cooked and if cooking time would make any difference to get that to work?
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Old 03-31-2014, 10:48 PM   #53
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Default Re: What is your perfect egg?

Egg question: Does it seem to y'all like it takes more scrambled eggs to make a meal than fried? Two eggs fried seems like plenty but two scrambled seems like nothing. If I'm eating scrambled it's going to be more like five or six.
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Old 03-31-2014, 11:06 PM   #54
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Default Re: What is your perfect egg?

Quote:
Originally Posted by markp_vip View Post
That's pretty cool! Wonder how long those eggs were cooked and if cooking time would make any difference to get that to work?
According to a video I saw on Youtube, it said to boil the eggs with Baking soda if you want to peel it this way.
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Old 03-31-2014, 11:06 PM   #55
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Default Re: What is your perfect egg?

Quote:
Originally Posted by Spurticus View Post
Eggs are without a doubt, my favorite food. I will / have eaten eggs cooked in
any form. Boiled (soft/hard), Fried (done/over easy), Scrambled (well/soft),
Poached, baked, Eggs benedict etc.....
omelets are the perfect dish for breakfast lunch and/or supper. Simple or
fully loaded. (IHOP's Colorado Omelets are PRIMO!).

My favorite is simply fried, over light, But in whatever form they're cooked,
I'll eat eggs every meal, every day of the week !
Same here. I eat about dozen and a half a week at least. Love 'em. Most of the time its over-easy or just scrambled.
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Old 04-03-2014, 10:21 AM   #56
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Default Re: What is your perfect egg?

http://www.cookinglight.com/food/rec...233/page3.html
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Old 04-05-2014, 10:11 AM   #57
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Default Re: What is your perfect egg?

Shakshouka. I usually have a tajin version at my favorite Morrocan joint.

http://www.allyskitchen.com/2013/11/...ataste-israel/

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Old 04-05-2014, 06:36 PM   #58
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Default Re: What is your perfect egg?

18 Ways to Amp Up Your Eggs

http://www.thedailymeal.com/18-ways-amp-your-eggs
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Old 04-06-2014, 08:41 AM   #59
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Default Re: What is your perfect egg?

Eggs in Purgatory



http://www.nigella.com/recipes/view/eggs-in-purgatory
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Old 04-06-2014, 09:21 AM   #60
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Default Re: What is your perfect egg?

Scrambled with cheese...
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