How to cut the mustard

[The Yancey]

Nice background music too.

[weatheredxtown]

That
Was
Beautiful

[uscgmck]

Great stuff but what happened to the eggs?

[uscsabres]

Originally Posted by uscgmck

Great stuff but what happened to the eggs?

[warriorchief]

I spotted Wickles in the door next to the caddy. Those things are absolutely amazing

[U-Dub Gamecock]

Impressive...

[ccured]

Originally Posted by warriorchief

I spotted Wickles in the door next to the caddy. Those things are absolutely amazing

wickles are great. ever had boars head horseradish sweet pickle chips? fantastic

[warriorchief]

Originally Posted by ccured

wickles are great. ever had boars head horseradish sweet pickle chips? fantastic

I haven't, but I'll be on the lookout for them now. Where do you normally find them?

[ccured]

Originally Posted by warriorchief

I haven't, but I'll be on the lookout for them now. Where do you normally find them?

I work for the boars head distributor in Columbia so I get mine out of the warehouse. We stock them at about half of the publix here. That would be where to look up there some krogers if yall have them. They are pretty expensive so I reuse the brine once or twice (or at least I did before I worked for boars head) and just add sliced cukes. They are refrigerator pickles that must stay refrigerated all the time so there isn't a bacteria growth issue but it loses it effectiveness

[Thenardier]

That sounds good, I'll look for them tomorrow at Harris Teeter cured.

[warriorchief]

Originally Posted by ccured

I work for the boars head distributor in Columbia so I get mine out of the warehouse. We stock them at about half of the publix here. That would be where to look up there some krogers if yall have them. They are pretty expensive so I reuse the brine once or twice (or at least I did before I worked for boars head) and just add sliced cukes. They are refrigerator pickles that must stay refrigerated all the time so there isn't a bacteria growth issue but it loses it effectiveness

Just built a new Publix a few months ago just off campus, and there's a few others in the area too. I'll look into them for sure. Appreciate it man!

[The Yancey]

Originally Posted by ccured

I work for the boars head distributor in Columbia so I get mine out of the warehouse. We stock them at about half of the publix here. That would be where to look up there some krogers if yall have them. They are pretty expensive so I reuse the brine once or twice (or at least I did before I worked for boars head) and just add sliced cukes. They are refrigerator pickles that must stay refrigerated all the time so there isn't a bacteria growth issue but it loses it effectiveness

I periodically do the Boar's Head secret shops. Getting paid to eat those sammichs rocks!

[Thenardier]

Originally Posted by ccured

wickles are great. ever had boars head horseradish sweet pickle chips? fantastic

What are wickles?

Originally Posted by warriorchief

I haven't, but I'll be on the lookout for them now. Where do you normally find them?

They're back in the Prepacked meat department. Looked for them in the deli section but didn't see them, but found themin the backof the store.

Originally Posted by Thenardier

That sounds good, I'll look for them tomorrow at Harris Teeter cured.

Found them, and love them. Only problem is that the chips are huge, makes it a bit messy if you want to eat them on a hot dog.

You said you reuse the brine, what sweet pickles do you use?

[rdwylie]

Originally Posted by The Yancey

Nice background music too.

I just teared up a little...

[warriorchief]

Originally Posted by Thenardier

What are wickles?

basically a mash-up of "wicked pickles". it's a line of pickles, relish, etc that has a sweet, yet perfectly spicy, brine unlike a regular pickle.

http://www.wicklespickles.com/

I freakin' love the product line.

[Thenardier]

Niiiiice. Already used up the sweet pickles, gotta try the wickles.