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Old 04-21-2014, 01:36 PM   #21
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Default Re: BREAD

I love a good sourdough or rye.
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Old 04-21-2014, 01:41 PM   #22
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Default Re: BREAD

Home made yeast bread is the bomb. I also like the rolls at O'charleys. Anybody remember the Big Fat Yeast roll from Quincy's? I could inhale about a dozen in a sitting.

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Old 04-21-2014, 01:42 PM   #23
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Default Re: BREAD

French Baguette is also a favorite. Who am I kidding I love all bread. It is my nemesis.
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Old 04-21-2014, 01:55 PM   #24
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Default Re: BREAD

Quote:
Originally Posted by snruter amabon View Post
Home made yeast bread is the bomb. I also like the rolls at O'charleys. Anybody remember the Big Fat Yeast roll from Quincy's? I could inhale about a dozen in a sitting.

Mmmmm....those were SO GOOD. That honeybutter spread...wow.
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Old 04-21-2014, 02:35 PM   #25
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Default Re: BREAD

The rolls they serve at Logan's Roadhouse are deadly. So freaking tasty and it will cost you about 250 calories per roll.
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Old 04-21-2014, 03:22 PM   #26
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Default Re: BREAD

Can't eat rye. I've tried very hard but rye seeds just taste bad to me.
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Old 04-21-2014, 03:35 PM   #27
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Default Re: BREAD

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The rolls they serve at Logan's Roadhouse are deadly. So freaking tasty and it will cost you about 250 calories per roll.
This thread has calories
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Old 04-21-2014, 03:50 PM   #28
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Default Re: BREAD

Rye from a real Jewish bakery/deli is my fave. throw some cornbeef and slaw on there - I am giving myself a food boner
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Old 04-21-2014, 04:21 PM   #29
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Default Re: BREAD

Pineapple Coconut bread

Pineapple Coconut Bread from Ohana, Disney's Polynesian Resort
1 3/4 cup water
1 egg yolk
2 tablespoons shortening
4 1/2 cups High Gluten Flour (bread flour)
1/2 teaspoon salt
1/3 cup sugar
1 tablespoon instant yeast
Pineapple/Coconut Mixture:
1 cup crushed pineapple (it didn't say to drain it so I wouldn't thinking the coconut will absorb most of the liquid)
1 cup unsweetened coconut
1 cup sugar
2 tablespoons cornstarch
For the Pineapple/coconut mixture;
Combine pineapple and coconut in bowl.
Combine sugar and cornstarch in separate bowl and mix well.
Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well.
Refrigerate for 1 hour.
Bread:
Combine all ingredients in order of recipe in stand mixer bowl. Mix with dough hook until dough picks up on hook and the sides of mixing bowl is clean.
Let dough rise until it doubles in size.
Roll out dough onto a floured surface until it is 2 inches thick.
Next spread pineapple/coconut mixture over the top of the dough.
Fold dough into itself and place in a greased 9"x13" cake pan.
Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan (the recipe sounds like rolls but at the luau they served 8 inch loaves shaped like French bread).
Let dough rise in warm oven (110 degrees F)-about half way up the pan.
Bake at 325 degrees F for 20-25 minutes or until golden brown.
Let bread cool, cut and serve.
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Old 04-21-2014, 04:35 PM   #30
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Default Re: BREAD

Marble Rye of course

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Old 04-21-2014, 04:59 PM   #31
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Default Re: BREAD

Quote:
Originally Posted by The Yancey View Post
You may bring that up from Tampa at your earliest convenience.
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