|
|
|
|
Welcome to Cockytalk! Thank you for visiting our forum. As a guest, you have limited access to view some discussion and articles. By joining our free community, you will be able to view all discussions and articles, post your own topics, communicate privately with other members (PM), respond to polls, upload photos, participate in Pick'Em contests and access many other special features. Registration is fast, simple and absolutely free, so please join our community today!! If you have any problems registering or logging in, please contact our Admins. Thanks! |
|
|||||||
| Today's Top 10 | |||
| Posters (by posts) | Threads (by views) | Newest Posts |  Gamecock Headlines  |
|
|
| ||
|
|
Thread Tools | Display Modes |
06-16-2014, 10:17 PM
|
#1 |
|
1st Team All-American
Male Join Date: Sep 2013
Location: Houston, TX
Posts: 10,911
CockyCash: 101850400   |
BBQ tips!!
I've got a 3 LB pork shoulder that I am looking to slow cook. My only problem is I am not smoking it. I have to make it either in the oven or in a crock pot. Anyone have some suggestions as to the best way to cook it? My thought is about 6-7 hours at 225. Please share some tips.
|
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode
