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Today's Top 10 | |||
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#1 |
Walk On
Male Join Date: Aug 2014
Location: Charleston
Posts: 15
CockyCash: 500 ![]() |
![]() I am interested
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#2 |
Could've been a Contender
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![]() Rare to Med Rare.
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#3 |
Heisman Candidate
Male Join Date: Mar 2006
Location: Tampa Bay, Florida
Posts: 15,854
CockyCash: 500 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() Medium well over a charcoal grill. They just taste better that steaks cooked over gas.
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#4 |
Former Walk On in-law
Male Join Date: Aug 2011
Location: Lugoff, SC
Posts: 11,865
CockyCash: 244547729341 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() Just curious if this was meant to be in the Cockpit. Initially expected a smack thread, but probably the Water Cooler/Carolina Eats is best. Just an observation.
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#5 |
1st Team All-American
Male Join Date: Sep 2013
Location: Houston, TX
Posts: 12,101
CockyCash: 101850400 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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#6 |
gold jacket, green jacket
Male Join Date: Oct 2008
Location: South Carolina
Posts: 8,610
CockyCash: 409892 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() Have a feeling there is a punchline coming...
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#7 |
Walk On
Male Join Date: Aug 2014
Location: Charleston
Posts: 15
CockyCash: 500 ![]() |
![]() Just a fan of steaks. The multitude of ways people prepare their steaks is always interesting. I'm a fan of just throwing a steak straight from the deli onto the grill ,but I'm not a pro when it comes to flavor profile.
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#8 | |
Blue Chip
Male Join Date: May 2010
Location: South Carolina
Posts: 928
CockyCash: 2700 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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Agreed on the charcoal, except when it's cold in the winter...then, the gas grill fires up. |
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#9 |
Unmoderated
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![]() Yeah this should be in the Carolina Eats forum, but here ya go anyways:
Ingredients: Salt Steak Hardware: 1 cast iron skillet 1 oven Take out steak and allow it sit out on the counter for about 20 minutes. In the meantime, preheat your oven to 450 and place the cast iron skillet on the stove with the burner turned all the way up. About 5 minutes prior to cooking, apply a generous amount of salt to both sides of the steak. Once everything has set and is all rocket hot, slap the steak on the skillet for 2-4 minutes depending on your cut and your preferred done-ness. (A 1.5 inch thick steak will cook to med rare at 2 minutes, and a touch over medium at 4.) At the end of the predetermined time, flip the steak, and place the whole thing in the oven for another 2-4 minutes. Allow the steak to rest for about 10 minutes prior to eating.
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#10 |
Explosivo
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![]() Medium works for me.
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#11 | |
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#12 | |
2nd Team All-SEC
Male Join Date: Aug 2014
Location: SC Lowcountry
Posts: 3,330
CockyCash: 20928 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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#13 |
Grumpy Old Fart
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![]() Season steak in the AM or night before. Reverse sear with -phase 1 on grill, phase 2 in cast iron on the side burner. Remove to rest. Put butter in cast iron. When it begins to brown put steak in for s short bit on both sides. I like mine Pittsburgh rare.
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Order Of The Spur I miss Old Cocky Talk |
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#14 |
Damn Yankee
Male Join Date: Aug 2007
Location: Baltimore, MD
Posts: 19,039
CockyCash: 1593234 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() my grill has a sear station. I lay the steaks on there for a minute or 3 just to sear and carmalize the outside then cook until medium rare to medium. Once you get the timing down with your grill, don't open it and check the meat. Trust yourself. Once you cut to check, its ruined
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#15 | |
1st Team All-SEC
Male Join Date: Sep 2013
Location: Columbia, SC
Posts: 4,294
CockyCash: 5505 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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"After victory, tighten your helmet cord" -Japanese Proverb |
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#16 |
4-Star
Male Join Date: Nov 2012
Location: Winnsboro
Posts: 389
CockyCash: 130000 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() I hate when eating out, someone orders a sirloin steak well done, then complains it's too tough.
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#17 |
1st Team All-SEC
Male Join Date: Oct 2011
Location: South Carolina
Posts: 4,938
CockyCash: 1000000056 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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#18 |
Smokes - Let's Go!
Male Join Date: Jun 2009
Location: Cincinnati, OH
Posts: 2,524
CockyCash: 10200 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() At first I thought this read "How do you coots eat steak?"
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#19 |
Smokes - Let's Go!
Male Join Date: Jun 2009
Location: Cincinnati, OH
Posts: 2,524
CockyCash: 10200 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() Ordering a sirloin cut when you're out to dinner. There is your sign.
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