Crock Pot Recipe

[FightOnState]

We need to get a Crock Pot Recipe thread going on here.

[cocky0]

Here's one for ya. I call it the crack dip.

Crack Dip
1 lb of Sausage (Any kind will do, but I normally go for the 1 lb tubes of Jimmy Dean)
1 8 oz. package of cream cheese
1 can of Rotel tomatoes and peppers


Brown the sausage in a frying pan, drain and toss into the crock along with the other two ingredients. Set for high and let it cook for a few hours, stirring every half hour or so. Enjoy with tortillas, crackers, or bread.

[ccured]

Originally Posted by cocky0

Here's one for ya. I call it the crack dip.

Crack Dip
1 lb of Sausage (Any kind will do, but I normally go for the 1 lb tubes of Jimmy Dean)
1 8 oz. package of cream cheese
1 can of Rotel tomatoes and peppers


Brown the sausage in a frying pan, drain and toss into the crock along with the other two ingredients. Set for high and let it cook for a few hours, stirring every half hour or so. Enjoy with tortillas, crackers, or bread.

that crap is like crack. eat way to much

[The Yancey]

Best Ever Crockpot Chops

4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green bell pepper, sliced
1 (14 1/2 ounce) can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water

Add all ingredients except water and cornstarch to the crock pot. Cook on LOW for 5 1/2 hours.

Mix cornstarch and water together and stir into crock pot. Cook 30 minutes more.

Serve over rice.

[FightOnState]

Originally Posted by cocky0

Here's one for ya. I call it the crack dip.

Crack Dip
1 lb of Sausage (Any kind will do, but I normally go for the 1 lb tubes of Jimmy Dean)
1 8 oz. package of cream cheese
1 can of Rotel tomatoes and peppers


Brown the sausage in a frying pan, drain and toss into the crock along with the other two ingredients. Set for high and let it cook for a few hours, stirring every half hour or so. Enjoy with tortillas, crackers, or bread.

Wife is making this today.

[CaptainCrunch]

I'm sure Cack's blog has some recipes on it. Oh wait..... never mind don't go there.....

[ElectricCock]

Originally Posted by CaptainCrunch

I'm sure Cack's blog has some recipes on it. Oh wait..... never mind don't go there.....

Last time I went to his blog, no joke, it took me somewhere very very bad. Never again

[keegthecock]

Easy peasy White Chicken Chili

Rotisserie Chicken (you can go from raw but why???)
2 cans Navy Beans
1 can of HOT Rotel
1 packet McCormick White Chicken Chili seasoning

Pull as much chicken as you want from the bird & toss in with everything else & 1 can of water. Wait 4 hours & serve with Sour Cream & Tortilla Chips. Seriously some of the best stuff on earth.

[keegthecock]

Easy Crock pot BBQ

1 Boston Butt
1 Onion
Your favorite Rub
1 can of Coke or Dr. Pepper

Throw it in overnight then take it out, let it cool a bit & then pull it. Add favorite BBQ sauce. Comes out perfect every time.

[cocky0]

Originally Posted by FightOnState

Wife is making this today.

You will be ruined for life after your first bite. Enjoy!

[GarnetGoggles08]

Keegthecock's recipes are intriguing. And simple. Might have to try one of those some time.

[The Yancey]

Creamy Corn

INGREDIENTS:


2 small bags frozen corn

1 stick butter or margarine

2 sticks cream cheese

(2 parts corn, 2 parts cream cheese, 1 part butter to increase recipe)


DIRECTIONS:

Combine all three ingredients in slow cooker. Cook on high 2 hours or until melted, stirring occasionally.

[cocky0]

Originally Posted by The Yancey

Creamy Corn

INGREDIENTS:


2 small bags frozen corn

1 stick butter or margarine

2 sticks cream cheese

(2 parts corn, 2 parts cream cheese, 1 part butter to increase recipe)


DIRECTIONS:

Combine all three ingredients in slow cooker. Cook on high 2 hours or until melted, stirring occasionally.

I might have to try that one.

[Frosty]

Originally Posted by cocky0

Here's one for ya. I call it the crack dip.

Crack Dip
1 lb of Sausage (Any kind will do, but I normally go for the 1 lb tubes of Jimmy Dean)
1 8 oz. package of cream cheese
1 can of Rotel tomatoes and peppers


Brown the sausage in a frying pan, drain and toss into the crock along with the other two ingredients. Set for high and let it cook for a few hours, stirring every half hour or so. Enjoy with tortillas, crackers, or bread.

We have always used 2 blocks of cheese with this. Venison Sausage is great in this appetizer

[Garnet girl]

I can tell nobody here watches their fat intake. But I bet everybody avoids sugar. The crock is an essential if you work and feed a family. Once the weather gets warm, I usually use it only if cooking meat.

[The Yancey]

Originally Posted by cocky0

I might have to try that one.

I add some chopped onion I softened in butter and garlic. Then I throw in a jar of pimentos and a tin of fire roasted green chilies. Once plated some Boar's Head red jalapeno sauce is a good kicker.

[morgan n' 7]

This is one I saw JaxcockFL post some years back. I gave it a try and really enoyed it. Used to make it a good bit. I highly recommend it.

Originally Posted by JaxcockFL

This takes a while to cook, migh tbe good for a day at home, and it is very, very good.


SHERRY BEEF
2 lbs. stew meat
2 cans GOLDEN mushroom soup
2 Tblsp. Lipton's Onion Soup Mix
3/4 cup Sherry or Rose' wine (optional but encouraged...)
1/2 tsp. butter (or margarine)
1/4 to 1/2 can beef broth (depending on how much Sherry you used)
1/4 tsp. basil
1/4 tsp. thyme
1/2 - 1 lb. fresh mushrooms, sliced (PUT IN LAST HOUR OF COOKING)
1 PKG. of Klusky noodles (or Reame's noodles), cooked and drained. Melt 1/4 stick butter on them and stir, when done.
Put all ingredients (except mushrooms and noodles) in a covered casserole and bake at 325 degrees for 3 Hours. During the last hour, stir and add mushrooms, then continue to bake.
Serve over cooked and buttered noodles.

NOTE: THIS RECIPE CAN ALSO BE DONE IN A CROCK POT. INSTEAD OF BAKING IN A 325 DEGREE OVEN, JUST DUMP THE INGREDIENTS (EXCEPT FOR MUSHROOMS AND NOODLES) IN A CROCKPOT AND COOK ON LOW FOR 7-8 HOURS, ADDING MUSHROOMS DURING THE LAST HOUR. When you get home (from work or whatever, all you have to do is cook the noodles and it's ready!)


Now, I suggest round steak for the meat, and linguini for the noodles. Have some italian bread with it. The sherry is a must.

[cocky0]

Originally Posted by Frosty

We have always used 2 blocks of cheese with this. Venison Sausage is great in this appetizer

I've tried it with a few different sausages. Chorizo was good for a chili flavored dip, maple sausage with the habanero Rotel was awesome.

[ElectricCock]

Originally Posted by Frosty

We have always used 2 blocks of cheese with this. Venison Sausage is great in this appetizer

The first time I read this, I thought you said Vienna Sausage and got a little freaked out

[cocky0]

Originally Posted by The Yancey

I add some chopped onion I softened in butter and garlic. Then I throw in a jar of pimentos and a tin of fire roasted green chilies. Once plated some Boar's Head red jalapeno sauce is a good kicker.

Yeah I'm not a big fan of onions or pimentos, but the roasted chilies and jalapeno sauce sounds good. I figured on adding a clove of minced garlic. (I put garlic in just about everything.)