Progresso recipe starter

The Yancey · 10-15-2012, 10:21 AM

Most prefab sauces are nothing more than badly flavored liquid sodium. Publix had these new Progresso things on BOGO though and I had coupons. I was able to buy one each of their four flavors for the price of one can. I used the portabello mushroom one last night. It was actually quite good and packed only 430mg of sodium per half cup.

I made some meatballs and browned them well and drained the skillet. I sauteed some onion and garlic in a bit of EVOO and worsehershittoshirelything sauce. Stirred in the can of sauce and then added the meatballs back and let that simmer for a bit. I then thickened the whole mess up with a bunch of shredded cheeses. Everyone raved about them and the sauce was excellent over mashed potatoes.

Now I am looking forward to trying the other varieties: http://www.progresso.com/RecipeStart...reatID1=Recipe

cocky0 · 10-15-2012, 02:11 PM

Most of those canned/jarred sauces give me heartburn like crazy. I may have to try that one though.

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10-15-2012, 10:21 AM	#1
The Yancey Grumpy Old Fart Male Join Date: Nov 2005 Location: Sunshinny Florida Posts: 15,694 CockyCash: 4751450	Progresso recipe starter Most prefab sauces are nothing more than badly flavored liquid sodium. Publix had these new Progresso things on BOGO though and I had coupons. I was able to buy one each of their four flavors for the price of one can. I used the portabello mushroom one last night. It was actually quite good and packed only 430mg of sodium per half cup. I made some meatballs and browned them well and drained the skillet. I sauteed some onion and garlic in a bit of EVOO and worsehershittoshirelything sauce. Stirred in the can of sauce and then added the meatballs back and let that simmer for a bit. I then thickened the whole mess up with a bunch of shredded cheeses. Everyone raved about them and the sauce was excellent over mashed potatoes. Now I am looking forward to trying the other varieties: http://www.progresso.com/RecipeStart...reatID1=Recipe __________________

10-15-2012, 02:11 PM	#2
cocky0 The Slurp Male Join Date: Jul 2005 Location: Hampton, SC Posts: 4,859 CockyCash: 25065000	Re: Progresso recipe starter Most of those canned/jarred sauces give me heartburn like crazy. I may have to try that one though. __________________

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