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#1 |
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ONE NINE 3
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For the full cook, check out my blog http://onenine3bbq.blogspot.com/2013...zza-fatty.html
We normally get fresh dough from Publix, but I thought the Pillsbury Thin Crust would work better since it'd be rolled up inside ... how the dough inside would cook is what worried me so much with this one. ![]() |
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#2 |
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4-Star
Male Join Date: Nov 2008
Location: Irmo, SC
Posts: 388
CockyCash: 778 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
P'zone on steroids
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#3 |
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Household Name
Male Join Date: Nov 2006
Location: Wilmington, NC, America
Posts: 6,523
CockyCash: 200 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Looks great man, gonna try that at some point when I have friends to cook for
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#4 |
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2nd Team All-SEC
Female Join Date: Jan 2011
Location: Greenville
Posts: 3,130
CockyCash: 500 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
I only eat the very thin crust. For takeout, I always get thin crust Little Caesars. I do the same thing when doing my own. This looks fantastic and flaky. I might try this next weekend. If pizza is too doughy, I dissect it and throw some of the soft crust on the bottom away. Phyllo crust might work if I use olive oil between the layers instead of butter. Italian spanikipita style.
If my husband cooked, I might die on the spot from shock. Last edited by Garnet girl; 03-04-2013 at 04:34 PM. Reason: Speelling |
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#5 |
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Grumpy Old Fart
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Looks good!
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#6 |
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Star Maker
Male Join Date: Apr 2006
Location: Land of the free
Posts: 1,308
CockyCash: 290 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
It's like a pizza, cinnamon roll style dealy bopper. I'll bet that was good.
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#7 |
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ONE NINE 3
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Thanks everyone
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#8 |
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Winning Anyway.
Male Join Date: Sep 2007
Location: Norcross, GA
Posts: 787
CockyCash: 290 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
We will invite friends over for dinner this weekend with the sole purpose of trying this :)
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Football Attendance Record: 5-0 |
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#9 |
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The "other" M. Lattimore
Male Join Date: Dec 2007
Location: Myrtle Beach
Posts: 11,498
CockyCash: 400188250 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Yea..... it looks great! But how did it taste! That's what I want to know!!!
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#10 |
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It's A Revolution
Male Join Date: Dec 2010
Location: Columbia
Posts: 768
CockyCash: 500 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
That made my mouth water. Time to head over to Cookout.
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#11 |
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Creamy Beige
Male Join Date: Oct 2012
Location: The Bluff
Posts: 779
CockyCash: 410 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Damn Cack everytime i look at your post i gain a pound. Damn you late night Cockytalk post... Off to eat!!! but seriously that looks yummy !!!
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#12 | ||
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ONE NINE 3
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Quote:
Quote:
It tasted like a giant but actually delicious pizza roll haha |
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#13 |
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1st Team All-SEC
Male Join Date: Dec 2009
Location: Charleston
Posts: 4,066
CockyCash: 100700 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
It looks great, but for me any time I eat a calzone I just wish it was pizza the whole time. I feel like this would present the same problem.
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