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Old 03-12-2014, 04:17 PM   #1
palmettosc
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Default United States of Meat

Interesting map.


Interactive map.
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Old 03-13-2014, 09:19 AM   #2
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Default Re: United States of Meat

The Indiana pork tenderloin....Hellllll Yes.......
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Old 03-13-2014, 09:47 AM   #3
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Default Re: United States of Meat

It lost me when it said NC vinegar based BBQ was better than SC mustard based BBQ.
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Old 03-13-2014, 10:14 AM   #4
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Default Re: United States of Meat

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Originally Posted by CockinAthens View Post
It lost me when it said NC vinegar based BBQ was better than SC mustard based BBQ.
It's absolutely right on that! Vinegar based BBQ is just as much eastern SC as it is NC.
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Old 03-13-2014, 10:14 AM   #5
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Default Re: United States of Meat

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Originally Posted by CockinAthens View Post
It lost me when it said NC vinegar based BBQ was better than SC mustard based BBQ.
They are right.
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Old 03-13-2014, 10:15 AM   #6
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Default Re: United States of Meat

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Originally Posted by COCKDIESEL View Post
It's absolutely right on that! Vinegar based BBQ is just as much eastern SC as it is NC.
It was the prevailing style for pork in the Laurens-Greenwood area as well.
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Old 03-13-2014, 10:19 AM   #7
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Default Re: United States of Meat

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Originally Posted by The Yancey View Post
It was the prevailing style for pork in the Laurens-Greenwood area as well.
Mustard is mostly just a midlands thing I take it. I'd never seen mustard based until I moved to Columbia.
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Old 03-13-2014, 10:38 AM   #8
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Default Re: United States of Meat

(Just going by the pic on this thread), what is that in southern California? Hot Pockets??
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Old 03-13-2014, 10:51 AM   #9
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Default Re: United States of Meat

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(Just going by the pic on this thread), what is that in southern California? Hot Pockets??
Tofu
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Old 03-13-2014, 10:52 AM   #10
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Default Re: United States of Meat

I love me some vingera bbq
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Old 03-13-2014, 11:33 AM   #11
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Default Re: United States of Meat

My dad cooked whole hogs, and he made a vinegar-mustard-red & black pepper sauce that was to die for! Sadly, I don't know the exact recipe, but I can still taste it after 40+ years.
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Old 03-13-2014, 01:11 PM   #12
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Default Re: United States of Meat

Quote:
Originally Posted by CockinAthens View Post
It lost me when it said NC vinegar based BBQ was better than SC mustard based BBQ.
Yep. I don't value the opinion of anybody that doesn't recognize the greatness of mustard based BBQ sauce
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Old 03-13-2014, 01:27 PM   #13
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Default Re: United States of Meat

Don't hear much about Wise's BBQ on CT, but they have excellent mustard base Q. They are between Clinton and Newberry on 76, open only on Friday and Saturday.
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Old 03-13-2014, 01:38 PM   #14
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Default Re: United States of Meat

Quote:
Originally Posted by gamecockguy View Post
Yep. I don't value the opinion of anybody that doesn't recognize the greatness of mustard based BBQ sauce
It's really good.......but it's not as good as eastern NC vinegar
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Old 03-13-2014, 01:46 PM   #15
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Default Re: United States of Meat

Two things on bbq:

1- SC bbq is better than NC bbq
2- Vinegar based bbq is better than all others.
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Old 03-13-2014, 02:15 PM   #16
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Default Re: United States of Meat

Quote:
Originally Posted by jellafever View Post
Two things on bbq:

1- SC bbq is better than NC bbq
2- Vinegar based bbq is better than all others.
This
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