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Old 04-17-2014, 06:06 PM   #1
The Yancey
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Default How to cut the mustard

Nice background music too.

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Old 04-17-2014, 06:12 PM   #2
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Default Re: How to cut the mustard

That
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Beautiful
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Old 04-17-2014, 06:24 PM   #3
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Default Re: How to cut the mustard

Great stuff but what happened to the eggs?
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Old 04-18-2014, 12:55 PM   #4
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Default Re: How to cut the mustard

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Great stuff but what happened to the eggs?
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Old 04-20-2014, 01:27 AM   #5
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Default Re: How to cut the mustard

I spotted Wickles in the door next to the caddy. Those things are absolutely amazing
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Old 04-20-2014, 11:46 AM   #6
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Default Re: How to cut the mustard

Impressive...
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Old 04-20-2014, 12:31 PM   #7
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Default Re: How to cut the mustard

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I spotted Wickles in the door next to the caddy. Those things are absolutely amazing
wickles are great. ever had boars head horseradish sweet pickle chips? fantastic
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Old 04-20-2014, 01:08 PM   #8
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Default Re: How to cut the mustard

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wickles are great. ever had boars head horseradish sweet pickle chips? fantastic
I haven't, but I'll be on the lookout for them now. Where do you normally find them?
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Old 04-20-2014, 04:52 PM   #9
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Default Re: How to cut the mustard

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I haven't, but I'll be on the lookout for them now. Where do you normally find them?
I work for the boars head distributor in Columbia so I get mine out of the warehouse. We stock them at about half of the publix here. That would be where to look up there some krogers if yall have them. They are pretty expensive so I reuse the brine once or twice (or at least I did before I worked for boars head) and just add sliced cukes. They are refrigerator pickles that must stay refrigerated all the time so there isn't a bacteria growth issue but it loses it effectiveness
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Old 04-20-2014, 04:59 PM   #10
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Default Re: How to cut the mustard

That sounds good, I'll look for them tomorrow at Harris Teeter cured.
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Old 04-21-2014, 01:08 AM   #11
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Default Re: How to cut the mustard

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Originally Posted by ccured View Post
I work for the boars head distributor in Columbia so I get mine out of the warehouse. We stock them at about half of the publix here. That would be where to look up there some krogers if yall have them. They are pretty expensive so I reuse the brine once or twice (or at least I did before I worked for boars head) and just add sliced cukes. They are refrigerator pickles that must stay refrigerated all the time so there isn't a bacteria growth issue but it loses it effectiveness
Just built a new Publix a few months ago just off campus, and there's a few others in the area too. I'll look into them for sure. Appreciate it man!
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Old 04-21-2014, 10:51 AM   #12
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Default Re: How to cut the mustard

Quote:
Originally Posted by ccured View Post
I work for the boars head distributor in Columbia so I get mine out of the warehouse. We stock them at about half of the publix here. That would be where to look up there some krogers if yall have them. They are pretty expensive so I reuse the brine once or twice (or at least I did before I worked for boars head) and just add sliced cukes. They are refrigerator pickles that must stay refrigerated all the time so there isn't a bacteria growth issue but it loses it effectiveness
I periodically do the Boar's Head secret shops. Getting paid to eat those sammichs rocks!
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Old 04-26-2014, 07:28 PM   #13
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Default Re: How to cut the mustard

Quote:
Originally Posted by ccured View Post
wickles are great. ever had boars head horseradish sweet pickle chips? fantastic
What are wickles?

Quote:
Originally Posted by warriorchief View Post
I haven't, but I'll be on the lookout for them now. Where do you normally find them?
They're back in the Prepacked meat department. Looked for them in the deli section but didn't see them, but found themin the backof the store.

Quote:
Originally Posted by Thenardier View Post
That sounds good, I'll look for them tomorrow at Harris Teeter cured.
Found them, and love them. Only problem is that the chips are huge, makes it a bit messy if you want to eat them on a hot dog.

You said you reuse the brine, what sweet pickles do you use?
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Old 04-26-2014, 08:07 PM   #14
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Default Re: How to cut the mustard

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Originally Posted by The Yancey View Post
Nice background music too.

I just teared up a little...
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Old 04-27-2014, 11:13 PM   #15
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Default Re: How to cut the mustard

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What are wickles?
basically a mash-up of "wicked pickles". it's a line of pickles, relish, etc that has a sweet, yet perfectly spicy, brine unlike a regular pickle.

http://www.wicklespickles.com/

I freakin' love the product line.
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Old 04-27-2014, 11:46 PM   #16
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Default Re: How to cut the mustard

Niiiiice. Already used up the sweet pickles, gotta try the wickles.
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