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Old 11-17-2014, 09:14 PM   #1
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Default All clad frying pan

Anyone have suggestions how to clean these bad boys the best? Seared steak in it and finished it off in the oven last night. We didn't clean it right away and now it has a very worn look to it and a semi sticky texture (I know... Semi sticky). Anyone have good suggestions of how to clean it or any helpful tips?
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Old 11-17-2014, 09:16 PM   #2
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Default Re: All clad frying pan

Boil some water in it with a splash of vinegar.
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Old 11-17-2014, 09:18 PM   #3
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Default Re: All clad frying pan

Bar keepers friend?
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Old 11-17-2014, 09:21 PM   #4
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Default Re: All clad frying pan

Don't use any kind of scrubbing stuff. If the water and vinegar boil and soak don't work you can try scrubbing it with baking soda. My burned on stuff has always come out with the boil though.
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Old 11-17-2014, 09:27 PM   #5
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Default Re: All clad frying pan

I am almost positive all clad recommends bar keepers friend for cleaning stuck on food due to high heat, discoloration, and rust. It is not abrasive like ajax or comet. Water and vinegar boil should work as well.
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Old 11-17-2014, 10:20 PM   #6
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Default Re: All clad frying pan

Thanks for the tips guys.
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Old Yesterday, 11:54 AM   #7
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Default Re: All clad frying pan

I sencond the boiling water solution. I use that combined with a soft scrub brush on my All Clad.

Also - I would recommend doing your steaks in a cast iron skillet. Better flavor, hotter temp, and easier clean up.
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